Learn how our Food Bank ensures food safety through food rescue, classification, quality control, and efficient distribution to strengthen food security and access to food in vulnerable communities.

Childhood anemia does not always present visible signs. A child may appear active, attend school, and participate in daily life, yet still experience a deficiency that quietly affects physical growth, cognitive performance, and emotional regulation.

In the rural highlands of Peru, access to education is strongly shaped by geography, poverty, and long-standing territorial inequality.

Classes are starting across Peru. For many families, this moment signals routine, continuity, and opportunity.

In Peru, access to education remains deeply unequal across territories. Official data from the Instituto Nacional de Estadística e Informática (INEI) confirms that nearly 65% of girls and boys who are not attending school do so for economic reasons.

In the remote highlands of Peru, hunger does not always shout. Sometimes it walks quietly—step by step—across mountains and dirt paths.

In a world where millions still go to bed without eating, every act of solidarity can make a difference.

Every day, over 1.9 million people in Peru live in extreme poverty, facing not just hunger — but despair.

Every year, nearly 50% of the food produced worldwide never reaches a plate.

Every year, the world wastes more than 12 million tons of food, while millions of vulnerable seniors and families suffer from hunger and abandonment.